I've been making sushi for 38 years and I'm still learning. You have to consider the size and color of the ingredients how much salt and vinegar to use and how the seasons affect the fattiness of the fish.
People talk about 'getting rid of the old image' and I guess there's some merit in that. But the truth is that people loved 'The Wonder Years' - I can't turn my back on it.
I want to help middle-school girls stay interested in math and be good at it...
Tell the truth work hard and come to dinner on time.