As a restaurateur my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business.
My whole problem is that all of my favorite things at Thanksgiving are the starches and everyone is trying to go low-carb this year even a green vegetable has carbs in it.
Not to sound too much like Christopher Guest in 'Waiting for Guffman ' but on...
I have nothing against turkey. We eat turkey for Thanksgiving in my house.